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Chat – Chicken Tikka
Chaat is a savoury snack. Diced chicken tikka and cucumber lightly spiced and cooked in fruity chaat masala.
Chaat is a savoury snack. Diced chicken tikka and cucumber lightly spiced and cooked in fruity chaat masala.
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Chicken Momo
Chicken cooked in plum tomato and chef’s special sauce, served with puri bread.
Chicken cooked in plum tomato and chef’s special sauce, served with puri bread.
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Ganges Samosachat
Samosa on a bed of chole with yoghurt, tamarind and mint chutney.
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Gunpowder Chicken
Chicken marinated in cream, ginger and garlic. Garnished with fresh coriander and onions.
Chicken marinated in cream, ginger and garlic. Garnished with fresh coriander and onions.
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Himalayan Cheese Toast
Coriander, red onion & green chilli dressing sharp mozzarella and served with Indian pickle.
Coriander, red onion & green chilli dressing sharp mozzarella and served with Indian pickle.
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King Prawn Butterfly
As the name suggests, large prawn, split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.
As the name suggests, large prawn, split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.
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Mixed Kebab
Selection of shami, sheekh, chicken tikka and onion bhajee.
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Onion Bhajee
We do the best onion bhajee in this part of England!!! Spicy, crispy Indian fritters made with onions, potatoes and gram flour (big plus for gluten-free eaters).
We do the best onion bhajee in this part of England!!! Spicy, crispy Indian fritters made with onions, potatoes and gram flour (big plus for gluten-free eaters).
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Prawn Cocktail
Fresh cooked prawns mixed with lettuce in cocktail sauce and top up with diced tomato and cucumber.
Fresh cooked prawns mixed with lettuce in cocktail sauce and top up with diced tomato and cucumber.
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Puri – King Prawn
The tangy, hot masala prawns and tearing of the soft fluffy puri.
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Puri – Prawn
The tangy, hot masala prawns and tearing of the soft fluffy puri.
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Rashme Kebab
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
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Ruby Wrap
An open roti wrap with soft tandoori char grilled panner cheese, mint, spinach and our rainbow of homespun Spice Lounge chutneys.
An open roti wrap with soft tandoori char grilled panner cheese, mint, spinach and our rainbow of homespun Spice Lounge chutneys.
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Samosa – Meat
A choice of mixed vegetable or meat filled, flavoured with aromatic spices, wrapped in home- made pastry.
A choice of mixed vegetable or meat filled, flavoured with aromatic spices, wrapped in home- made pastry.
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Samosa – Vegetable
A choice of mixed vegetable or meat filled, flavoured with aromatic spices, wrapped in home- made pastry.
A choice of mixed vegetable or meat filled, flavoured with aromatic spices, wrapped in home- made pastry.
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Shami Kebab
Finely minced lamb and ground lentils with herbs and spices.
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Sheek Kebab
Minced meat blended with aromatic spices, then cooked on skewer in clay oven.
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Shiva Mixed Pakoras – Vegetable
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour and Indian spices.
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour and Indian spices.
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Tikka – Chicken
Chicken marinated in aromatic mild spiced yoghurst and barbecued in our clay oven.
Chicken marinated in aromatic mild spiced yoghurst and barbecued in our clay oven.
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Tikka – Lamb
Lamb marinated in aromatic mild spiced yoghurst and barbecued in our clay oven.
Lamb marinated in aromatic mild spiced yoghurst and barbecued in our clay oven.
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Chicken Balti
Traditionally made with chicken and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
Traditionally made with chicken and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
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Garlic King Prawn Balti
Traditionally made with king prawns and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
Traditionally made with king prawns and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
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Keema Aur Mushroom Balti
Minced meat and mushroom.
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Lamb Balti
Traditionally made with lamb and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
Traditionally made with lamb and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
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Niramish Balti
Fresh seasonal vegetables.
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Punjabi Balti – Lamb
Tender pieces of lamb, chicken, minced meat, egg and potatoes.
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Aunty Geeta’s Lamb Aur Aloo Biryani
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
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Brown Rice Aur Fish Biryani
Boneless sweet water fish cooked with healthy brown rice and decorated with tomatoes and cucumber. Served with pathia or bhoona sauce.
Boneless sweet water fish cooked with healthy brown rice and decorated with tomatoes and cucumber. Served with pathia or bhoona sauce.
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Hyderabadi Biryani
Tandoori chicken off the bone and egg cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with pathia sauce
Tandoori chicken off the bone and egg cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with pathia sauce
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King Prawn Biryani
King prawn cooked with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
King prawn cooked with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
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Morog Biryani
Chicken cooked with flavoured long grain rice and decorated with tomatoes and cucumber. Served with vegetable curry.
Chicken cooked with flavoured long grain rice and decorated with tomatoes and cucumber. Served with vegetable curry.
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Prawn and Chana Biryani
Prawn and chick peas cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
Prawn and chick peas cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
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Subzi Aur Paneer Ki Biryani
Fresh vegetable and paneer cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with curry or masala sauce.
Fresh vegetable and paneer cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with curry or masala sauce.
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Achary – Chicken
Aromatic chicken cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
Aromatic chicken cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
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Chicken Aur Paneer Ka Khazaana
Chicken and paneer stir fried and served in a thick spicy sauce that includes fresh onions, peppers and green chillies.
Chicken and paneer stir fried and served in a thick spicy sauce that includes fresh onions, peppers and green chillies.
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Chicken Chili Masala
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
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Garlic Chili Chicken
Pieces of chicken tikka in a thick curry sauce made with onion, green chilli, garlic and selection of aromatic spices.
Pieces of chicken tikka in a thick curry sauce made with onion, green chilli, garlic and selection of aromatic spices.
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Gurkha – Chicken
Marinated tender pieces of chicken cooked with fresh spicy tomato sauce and flavoured by garlic and coriander.
Marinated tender pieces of chicken cooked with fresh spicy tomato sauce and flavoured by garlic and coriander.
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Gurkha – Lamb
Marinated tender pieces of lamb cooked with fresh spicy tomato sauce and flavoured by garlic and coriander.
Marinated tender pieces of lamb cooked with fresh spicy tomato sauce and flavoured by garlic and coriander.
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Honey Chicken
This is a mild sauce made from coconut, honey and cream, then flavoured with subtle spices.
This is a mild sauce made from coconut, honey and cream, then flavoured with subtle spices.
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Koora Chicken (Mango Curry)
Chicken tikka cooked with slice of mango, five spices, fennel seeds, bay leaves and mixed pepper with very delicious spice curry sauce.
Chicken tikka cooked with slice of mango, five spices, fennel seeds, bay leaves and mixed pepper with very delicious spice curry sauce.
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Mery Poppins – Chicken
Chicken barbecued in our tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour.
Chicken barbecued in our tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour.
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Mery Poppins – King Prawn
King prawns barbecued in our tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour.
King prawns barbecued in our tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour.
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Panthara – Chicken
This delicious dish comes from Sylhet. Chicken cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
This delicious dish comes from Sylhet. Chicken cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
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Panthara – Lamb
This delicious dish comes from Sylhet. Lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
This delicious dish comes from Sylhet. Lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
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Panthara – Lamb
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
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Shahi Chicken
Medium thick sauce cooked with apricot, fresh garlic and chef special sauce.
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Shatkora
A spicy fairly hot dish cooked with Shatkora, a lime like fruit, lamb.
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Shatkora
A spicy fairly hot dish cooked with Shatkora, a lime like fruit, chicken.
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Zeera Chicken
Marinated tender pieces of chicken cooked with fried cumin seeds then mixed with fresh cream and masala sauce.
Marinated tender pieces of chicken cooked with fried cumin seeds then mixed with fresh cream and masala sauce.
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Chicken Pura Mirchi
Chicken tikka cooked in cumin, with fennel and pepper, served with fresh Kashmir chilli on top.
Chicken tikka cooked in cumin, with fennel and pepper, served with fresh Kashmir chilli on top.
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Jaypuri Masala
A superb moist dish, prepared with special mild spices, almond, coconut, egg and lychees.
A superb moist dish, prepared with special mild spices, almond, coconut, egg and lychees.
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Murag Khyber Ka Pass
Chicken tikka marinated in a saffron, ginger and garlic. Sautéed and cooked in fresh chef special sauce and served with almond flakes, pistachio and pine nuts.
Chicken tikka marinated in a saffron, ginger and garlic. Sautéed and cooked in fresh chef special sauce and served with almond flakes, pistachio and pine nuts.
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Padina – Chicken
Made with fresh garden mint and yoghurt. Medium strength.
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Ran Jaypuri
Lamb cooked in sweet and sour sauce, garnished with coriander and golden fry onion.
Lamb cooked in sweet and sour sauce, garnished with coriander and golden fry onion.
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Sali Boti – Chicken
This is a famous Persian wedding dish. Tender chicken tikka cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes.
This is a famous Persian wedding dish. Tender chicken tikka cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes.
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Sali Boti – Lamb
This is a famous Persian wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes.
This is a famous Persian wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes.
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Bhoona – Chicken
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
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Bhoona – King Prawn
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
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Bhoona – Lamb
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
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Bhoona – Prawn
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
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Bhoona – Vegetable
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
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Cylon – Chicken
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
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Cylon – King Prawn
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
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Cylon – Lamb
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
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Cylon – Prawn
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
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Cylon – Vegetable
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
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Dansak – Chicken
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
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Dansak – King Prawn
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
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Dansak – Lamb
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
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Dansak – Prawn
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
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Dansak – Vegetable
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
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Doopiaza – Lamb
Medium dry curry flavoured with diced onions, herbs and fresh spices.
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Dupiaza – Chicken
Medium dry curry flavoured with diced onions, herbs and fresh spices.
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Dupiaza – King Prawn
Medium dry curry flavoured with diced onions, herbs and fresh spices.
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Dupiaza – Prawn
Medium dry curry flavoured with diced onions, herbs and fresh spices.
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Dupiaza – Vegetable
Medium dry curry flavoured with diced onions, herbs and fresh spices.
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Jhall Freize – Chicken
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
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Jhall Freize – King Prawn
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
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Jhall Freize – Lamb
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
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Jhall Freize – Prawn
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
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Jhall Freize – Vegetable
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
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Karahi – Chicken
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
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Karahi – King Prawn
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
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Karahi – Lamb
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
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Karahi – Prawn
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
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Karahi – Vegetable
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
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Korma – Chicken
A mild, creamy dish made from ground nuts and coconut.
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Korma – King Prawn
A mild, creamy dish made from ground nuts and coconut.
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Korma – Lamb
A mild, creamy dish made from ground nuts and coconut.
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Korma – Prawn
A mild, creamy dish made from ground nuts and coconut.
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Korma – Vegetable
A mild, creamy dish made from ground nuts and coconut.
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Madras – Chicken
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Madras – King Prawn
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Madras – Lamb
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Madras – Prawn
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Madras – Vegetable
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Makkani / Butter Curry – Chicken
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
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Makkani / Butter Curry – King Prawn
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
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Makkani / Butter Curry – Lamb
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
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Makkani / Butter Curry – Prawn
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
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Makkani / Butter Curry – Vegetable
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
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Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Passanda – King Prawn
This is a very mild dish traditionally made with strips of king prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of king prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Passanda – Lamb
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Passanda – Prawn
This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Passanda – Vegetable
This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
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Pathia – Chicken
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
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Pathia – King Prawn
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
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Pathia – Lamb
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
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Pathia – Prawn
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
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Pathia – Vegetable
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
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Phall – Chicken
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
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Phall – King Prawn
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
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Phall – Lamb
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
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Phall – Prawn
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
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Phall – Vegetable
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
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Rogan Josh – Chicken
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
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Rogan Josh – King Prawn
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
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Rogan Josh – Lamb
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
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Rogan Josh – Prawn
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
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Rogan Josh – Vegetable
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
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The Naga – Chicken
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
£10.95OrderQuick View -
The Naga – Lamb
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
£10.95OrderQuick View -
The Naga – Prawn
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
£10.95OrderQuick View -
The Naga – Tandoori
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
£10.95OrderQuick View -
The Naga – Vegetable
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.
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Tikka Masala – Chicken
Masala is a dish of chunks of roasted, marinated chicken in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted, marinated chicken in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
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Tikka Masala – King Prawn
Masala is a dish of chunks of roasted, marinated king prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted, marinated king prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
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Tikka Masala – Lamb
Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
£8.95OrderQuick View -
Tikka Masala – Prawn
Masala is a dish of chunks of roasted, marinated prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted, marinated prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
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Tikka Masala – Vegetable
Masala is a dish of chunks of roasted, marinated vegetables in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
Masala is a dish of chunks of roasted, marinated vegetables in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
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Vindaloo – Chicken
The classic vindaloo curry in India cooking a very hot dish curry.
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Vindaloo – King Prawn
The classic vindaloo curry in India cooking a very hot dish curry.
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Vindaloo – Lamb
The classic vindaloo curry in India cooking a very hot dish curry.
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Vindaloo – Prawn
The classic vindaloo curry in India cooking a very hot dish curry.
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Vindaloo – Vegetable
The classic vindaloo curry in India cooking a very hot dish curry.
All tandoori dishes are served with fresh salad (optional)
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Tandoori King Prawn
King prawn marinated in mild spices and yoghurt, barbecued in our clay oven.
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Calcutta English Club
Large king prawns cooked with fresh tomato sauce and flavoured with garlic.
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Chingri of Chittagong
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
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Jinga Zaffrani
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
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King Prawn Delight
Delicately cooked king prawns with selected herbs, spice and almonds. Cooked in enriched masala sauce.
Delicately cooked king prawns with selected herbs, spice and almonds. Cooked in enriched masala sauce.
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King Prawn Komala
King prawn cooked with orange zest to produce an exciting aromatic dish.
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Healthy Option Bhoona
A combination of spices and herbs fried together to provide a dish of medium strength and rather thick consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and rather thick consistency.
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Healthy Option Biriani
Brown rice cooked with our selection of spices then decorated with fried golden onions and medium vegetable curry cooked in olive oil.
Brown rice cooked with our selection of spices then decorated with fried golden onions and medium vegetable curry cooked in olive oil.
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Healthy Option Indian Stir Fry
Chicken and vegetables with herbs toasted together and garnished with fresh coriander and golden fry onions and served on Naan or Chapati bread.
Chicken and vegetables with herbs toasted together and garnished with fresh coriander and golden fry onions and served on Naan or Chapati bread.
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Healthy Option Jalfrezi
A thick curry sauce made with a variety of fresh spices, onion and fresh green chillies.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chillies.
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
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Lal Kudu Aloo
Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish.
Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish.
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Niramish Tarkari
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
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Paneer Makkani
Homemade marinated paneer simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Homemade marinated paneer simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
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Shubjee Malai Kufta
Vegetable kufta (balls) slow cooked in smooth gravy laced with cream.
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Egg Plant and Tomato Curry
Eggplant, tomato, curries leaves and selected herbs and spiced cooked with ground coconut.
Eggplant, tomato, curries leaves and selected herbs and spiced cooked with ground coconut.
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Jackfruit Coconut Makkani
Jackfruit pieces simmered in a rich, sweet, spiced tomato & coconut milk, finished with a gloss of ghee.
Jackfruit pieces simmered in a rich, sweet, spiced tomato & coconut milk, finished with a gloss of ghee.
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Tofu Tuk Tuk
Tomatoes tangled with panch phoron, green pepper, fennel, garden peas and mustard.
Tomatoes tangled with panch phoron, green pepper, fennel, garden peas and mustard.
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Aloo Gobi
Potatoes and cauliflower in bhoona sauce.
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Aloo Motar
Potatoes and chick peas in Bhoona sauce
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Aubergine Bhajee
This dish is a curry shop vegetarian classic and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish.
This dish is a curry shop vegetarian classic and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish.
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Bhindi Bhajee
Stir fried Okra (ladies finger) with onion.
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Cauliflower Bhajee
Cauliflower and onion.
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Chana Bhajee
Fresh spicy chick peas.
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Motar Paneer
Homemade paneer (unsalted cottage cheese) and green peas in Tara sauce.
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Mushroom Bhajee
Fresh mushroom and onion.
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Onion Bhajee
We do the best onion bhajee in this part of England !!! Spicy, crispy Indian fritters made with onions, potatoes and gram flour (a big plus for gluten-free eaters).
We do the best onion bhajee in this part of England !!! Spicy, crispy Indian fritters made with onions, potatoes and gram flour (a big plus for gluten-free eaters).
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Sag Aloo
Fresh spinach and potatoes.
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Sag Bhajee
Fresh spinach and garlic.
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Sag Motar
Fresh spinach and chick peas in Tara sauce.
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Sag Paneer
Fresh spinach and paneer (unsalted cottage cheese)
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Tarka Dahl
Lentils fried in garlic.
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Vegan Paneer (Tofu)
Fresh spinach and paneer
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Chapati
This is very similar in shape to the Mexican tortilla, but very different in texture and flavour.
This is very similar in shape to the Mexican tortilla, but very different in texture and flavour.
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Cheese Naan
Wonderfully comforting flatbread.
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Chilli Naan
Wonderfully comforting flatbread.
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Garlic Naan
Wonderfully comforting flatbread.
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Keema Naan
Naan stuffed with minced meat.
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Paratha
Special bread layers, pan fried in clarified butter.
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Peshwari Naan
Naan stuffed with almonds and sultanas.
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Plain Naan
Wonderfully comforting flatbread.
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Puree
Deep-fried flatbread made from stoneground wholemeal flour.
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Roti
Flatbread made from stoneground wholemeal flour in our clay oven.
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Special Naan
Stuffed with chives, chilli and garlic.
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Brown rice
Brown rice still retains its nutrient-rich bran and germ.
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Keema Rice
Popular Indian recipe which has aromatic magic of flavors with minced meat.
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Pilau Rice
Typically cooked in a seasoned broth, pilau rice is aromatic and goes perfectly well with curry or a meat dish.
Typically cooked in a seasoned broth, pilau rice is aromatic and goes perfectly well with curry or a meat dish.
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Special Fried Rice
A versatile fried rice dish.
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Mint Yoghurt
Homemade yoghurt made with mango, chili, coriander and mints.
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Plain Poppadom
A thin, crisp, disc-shaped food.
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Spice Poppadom
A thin, crisp, disc-shaped food.
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Lassi – Mango
Lassi – Mango popular traditional dahi (yogurt)-based drink from the Indian Subcontinent.
Lassi – Mango popular traditional dahi (yogurt)-based drink from the Indian Subcontinent.
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Lassi – Salty
Lassi – Salty popular traditional dahi (yogurt)-based drink from the Indian Subcontinent.
Lassi – Salty popular traditional dahi (yogurt)-based drink from the Indian Subcontinent.
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Lassi – Sweet
Lassi – Sweet popular traditional dahi (yogurt)-based drink from the Indian Subcontinent.
Lassi – Sweet popular traditional dahi (yogurt)-based drink from the Indian Subcontinent.
£3.50OrderQuick View -
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Submit your review | |
Fantastic food great service.
Food was full of flavour and delicious will be back again.
Excellent food and service