Chittagong is a renowned for its 120 mile long beach and this dish is a favourite there! Large king prawns cooked in a medium thick bhoona sauce with onion, nutmeg and ajowan seeds.
This famous creation is a spicy, exotic, medium heated dish from Gujrat. This is cooked with our own blend of aromatic Balti spices and is served with plain naan bread. An absolute must try!!!
Garlic Chili Chicken
Pieces of chicken tikka in a thick curry sauce made with onion, green chili, garlic and selection of aromatic spices.