This is a very mild dish traditionally made with strips of boneless chicken or lamb tikka fillets, it is then marinated in aromatic spices, ground almonds and a fresh single cream. It is decorated with almond flakes.
A flavourful Indian rice recipe cooked with chicken on the bone and spices in one pot and served with traditional favourite Pathia sauce.
Gurkha – Chicken
Marinated tender pieces of chicken cooked with fresh tomato sauce and flavoured with garlic.