A combination of spices and herbs fried together to provide a dish of medium strength and rather thick consistency.
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
Masala is a dish of chunks of roasted, marinated vegetables in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.