Masala is a dish of chunks of roasted, marinated chicken in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.
This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
Vindaloo – Lamb
The classic vindaloo curry in India cooking a very hot dish curry.