£12.95
Fairly hot dish with mustard seeds, garlic and ginger and garnished with coriander. 
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Madras – Chicken
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Jhall Freize – Chicken
A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.
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Phall – Chicken
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
£9.95Order