£10.95
Tricolour chicken with mint & coriander marinate, cooked in the tandoori.
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Madras – Chicken
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Chorisha
Fairly hot dish with mustard seeds, garlic and ginger and garnished with coriander.
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Chicken Chili Masala
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
£11.95Order