£10.95
Tricolour chicken with mint & coriander marinate, cooked in the tandoori.
-
Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£9.95Order -
Bhoona – Chicken
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
£9.95Order -
Chicken Chili Masala
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
£11.95Order