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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
£9.95Order -
Bhoona – Vegetable
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
£9.95Order -
Healthy Option Jalfrezi
A thick curry sauce made with a variety of fresh spices, onion and fresh green chillies.
A thick curry sauce made with a variety of fresh spices, onion and fresh green chillies.
£12.95Order
Niramish Balti

£10.50
Fresh seasonal vegetables.