£10.95
Tricolour chicken with mint & coriander marinate, cooked in the tandoori.
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Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£9.95Order -
Tikka – Chicken
Chicken marinated in aromatic mild spiced yoghurst and barbecued in our clay oven.
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Vindaloo – Chicken
The classic vindaloo curry in India cooking a very hot dish curry.
