Fresh fillet of Sea Bass marinated in a cream with a ginger and garlic paste. Garnished with fresh coriander and onions. Served on a base of potato mustard mash.
Pieces of sweet white fish in a thick bhoona sauce made with onion, garlic and selection of aromatic spices and coconut milk and flavoured with saffron and bay leaves.
A full sunshine beach shack hit. Boneless sweet fish fillets simmered in a highly fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried Smokey Kashmiri red chillies.
Aunty Geeta’s Fish Curry
Tomatoes tangled with panch phoron, green chilli, fennel, garden peas and mustard – utterly addictive.