TRADITIONAL FAVOURITES
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		  Bhoona – ChickenA combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  £9.95Order £9.95Order
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		  Bhoona – King PrawnA combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  £12.95Order £12.95Order
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		  Bhoona – LambA combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  £9.95Order £9.95Order
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		  Bhoona – PrawnA combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  £9.95Order £9.95Order
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		  Bhoona – VegetableA combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.  £9.95Order £9.95Order
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		  Cylon – ChickenThe key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   £9.95Order £9.95Order
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		  Cylon – King PrawnThe key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   £13.95Order £13.95Order
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		  Cylon – LambThe key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   £9.95Order £9.95Order
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		  Cylon – PrawnThe key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   £9.95Order £9.95Order
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		  Cylon – VegetableThe key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.   £9.95Order £9.95Order
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		  Dansak – ChickenThis dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  £9.95Order £9.95Order
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		  Dansak – King PrawnThis dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  £13.95Order £13.95Order
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		  Dansak – LambThis dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  £9.95Order £9.95Order
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		  Dansak – PrawnThis dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  £9.95Order £9.95Order
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		  Dansak – VegetableThis dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.  £9.95Order £9.95Order
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		  Doopiaza – LambMedium dry curry flavoured with diced onions, herbs and fresh spices.  
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		  Dupiaza – ChickenMedium dry curry flavoured with diced onions, herbs and fresh spices.  
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		  Dupiaza – King PrawnMedium dry curry flavoured with diced onions, herbs and fresh spices.  
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		  Dupiaza – PrawnMedium dry curry flavoured with diced onions, herbs and fresh spices.  
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		  Dupiaza – VegetableMedium dry curry flavoured with diced onions, herbs and fresh spices.  
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		  Jhall Freize – ChickenA thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.   
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		  Jhall Freize – King PrawnA thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.   
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		  Jhall Freize – LambA thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.   
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		  Jhall Freize – PrawnA thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.   
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		  Jhall Freize – VegetableA thick curry sauce made with a variety of fresh spices, onion and fresh green chilli.   
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		  Karahi – ChickenThis is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   £9.95Order £9.95Order
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		  Karahi – King PrawnThis is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   £13.95Order £13.95Order
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		  Karahi – LambThis is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   £9.95Order £9.95Order
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		  Karahi – PrawnThis is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   £9.95Order £9.95Order
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		  Karahi – VegetableThis is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.   £9.95Order £9.95Order
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		  Korma – ChickenA mild, creamy dish made from ground nuts and coconut.  
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		  Korma – King PrawnA mild, creamy dish made from ground nuts and coconut.  
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		  Korma – LambA mild, creamy dish made from ground nuts and coconut.  
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		  Korma – PrawnA mild, creamy dish made from ground nuts and coconut.  
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		  Korma – VegetableA mild, creamy dish made from ground nuts and coconut.  
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		  Madras – ChickenThis sauce is a fairly hot curry, red in colour and heavy use of chilli powder.   
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		  Madras – King PrawnThis sauce is a fairly hot curry, red in colour and heavy use of chilli powder.   
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		  Madras – LambThis sauce is a fairly hot curry, red in colour and heavy use of chilli powder.   
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		  Madras – PrawnThis sauce is a fairly hot curry, red in colour and heavy use of chilli powder.   
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		  Madras – VegetableThis sauce is a fairly hot curry, red in colour and heavy use of chilli powder.   
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		  Makkani / Butter Curry – ChickenChicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  £9.95Order £9.95Order
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		  Makkani / Butter Curry – King PrawnChicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  £13.95Order £13.95Order
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		  Makkani / Butter Curry – LambChicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  £9.95Order £9.95Order
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		  Makkani / Butter Curry – PrawnChicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  £9.95Order £9.95Order
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		  Makkani / Butter Curry – VegetableChicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  Chicken Tikka Masala does not exist in India; Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.  £9.95Order £9.95Order
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		  Passanda – ChickenThis is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  £9.95Order £9.95Order
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		  Passanda – King PrawnThis is a very mild dish traditionally made with strips of king prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  This is a very mild dish traditionally made with strips of king prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  £13.95Order £13.95Order
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		  Passanda – LambThis is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  £9.95Order £9.95Order
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		  Passanda – PrawnThis is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  £9.95Order £9.95Order
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		  Passanda – VegetableThis is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.  £9.95Order £9.95Order
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		  Pathia – ChickenPathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  £9.95Order £9.95Order
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		  Pathia – King PrawnPathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  £13.95Order £13.95Order
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		  Pathia – LambPathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  £9.95Order £9.95Order
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		  Pathia – PrawnPathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  £9.95Order £9.95Order
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		  Pathia – VegetablePathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.  £9.95Order £9.95Order
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		  Phall – ChickenPhall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     £9.95Order £9.95Order
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		  Phall – King PrawnPhall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     £13.95Order £13.95Order
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		  Phall – LambPhall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     £9.95Order £9.95Order
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		  Phall – PrawnPhall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     £9.95Order £9.95Order
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		  Phall – VegetablePhall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.     £9.95Order £9.95Order
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		  Rogan Josh – ChickenThis is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  £9.95Order £9.95Order
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		  Rogan Josh – King PrawnThis is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  £12.95Order £12.95Order
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		  Rogan Josh – LambThis is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  £9.95Order £9.95Order
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		  Rogan Josh – PrawnThis is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  £9.95Order £9.95Order
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		  Rogan Josh – VegetableThis is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.  £9.95Order £9.95Order
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		  The Naga – ChickenThis is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      £10.95Order £10.95Order
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		  The Naga – LambThis is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      £10.95Order £10.95Order
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		  The Naga – PrawnThis is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      £11.95Order £11.95Order
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		  The Naga – TandooriThis is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      £11.95Order £11.95Order
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		  The Naga – VegetableThis is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      This is also a very hot curry but in Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall.      £11.95Order £11.95Order
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		  Tikka Masala – ChickenMasala is a dish of chunks of roasted, marinated chicken in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  Masala is a dish of chunks of roasted, marinated chicken in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  £9.95Order £9.95Order
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		  Tikka Masala – King PrawnMasala is a dish of chunks of roasted, marinated king prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  Masala is a dish of chunks of roasted, marinated king prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  £13.95Order £13.95Order
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		  Tikka Masala – LambMasala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  Masala is a dish of chunks of roasted lamb in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  £9.95Order £9.95Order
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		  Tikka Masala – PrawnMasala is a dish of chunks of roasted, marinated prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  Masala is a dish of chunks of roasted, marinated prawns in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  £9.95Order £9.95Order
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		  Tikka Masala – VegetableMasala is a dish of chunks of roasted, marinated vegetables in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  Masala is a dish of chunks of roasted, marinated vegetables in a mild spiced curry sauce. This sauce is creamy and orange in colour and it is polished with almond flakes.  £9.95Order £9.95Order
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		  Vindaloo – ChickenThe classic vindaloo curry in India cooking a very hot dish curry.    
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		  Vindaloo – King PrawnThe classic vindaloo curry in India cooking a very hot dish curry.    
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		  Vindaloo – LambThe classic vindaloo curry in India cooking a very hot dish curry.    
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		  Vindaloo – PrawnThe classic vindaloo curry in India cooking a very hot dish curry.    
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		  Vindaloo – VegetableThe classic vindaloo curry in India cooking a very hot dish curry.    
 Medium (Spicy) |
 Medium (Spicy) | 
 Hot |
 Hot | 

 Very Hot
 Very Hot NUTS - Some dishes may contain nuts or traces of nuts. If you are allergic to Nuts please tell us at 'Checkout'.
 NUTS - Some dishes may contain nuts or traces of nuts. If you are allergic to Nuts please tell us at 'Checkout'.Extras
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		  Brown riceBrown rice still retains its nutrient-rich bran and germ. 
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		  Keema RicePopular Indian recipe which has aromatic magic of flavors with minced meat. 
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		  Pilau RiceTypically cooked in a seasoned broth, pilau rice is aromatic and goes perfectly well with curry or a meat dish. Typically cooked in a seasoned broth, pilau rice is aromatic and goes perfectly well with curry or a meat dish. £3.50Order
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		  Aloo GobiPotatoes and cauliflower in bhoona sauce. 
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		  Aloo MotarPotatoes and chick peas in Bhoona sauce 
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		  Aubergine BhajeeThis dish is a curry shop vegetarian classic and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish. This dish is a curry shop vegetarian classic and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish. £4.95Order
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		  Bhindi BhajeeStir fried Okra (ladies finger) with onion. 
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		  Motar PaneerHomemade paneer (unsalted cottage cheese) and green peas in Tara sauce. 
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		  Mushroom BhajeeFresh mushroom and onion. 
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		  Onion BhajeeWe do the best onion bhajee in this part of England !!! Spicy, crispy Indian fritters made with onions, potatoes and gram flour (a big plus for gluten-free eaters). We do the best onion bhajee in this part of England !!! Spicy, crispy Indian fritters made with onions, potatoes and gram flour (a big plus for gluten-free eaters). £4.95Order
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		  Sag MotarFresh spinach and chick peas in Tara sauce. 
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		  Sag PaneerFresh spinach and paneer (unsalted cottage cheese) 
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		  Vegan Paneer (Tofu)Fresh spinach and paneer 
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		  Cheese NaanWonderfully comforting flatbread. 
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		  Chilli NaanWonderfully comforting flatbread. 
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		  Garlic NaanWonderfully comforting flatbread. 
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		  Keema NaanNaan stuffed with minced meat. 
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		  Peshwari NaanNaan stuffed with almonds and sultanas.  
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		  Plain NaanWonderfully comforting flatbread. 
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		  Special NaanStuffed with chives, chilli and garlic. 
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		  Californian Rose 750ml750ml Bottle of Zinfandel Rose (Rose Wine) 
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		  Merlot 750ml750ml Bottle of Merlot (Red Wine) 
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		  Sauvignon Blanc 750ml750ml Bottle of Sauvignon Blanc (White Wine) 
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