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Madras – Chicken
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.


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Dansak – Chicken
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.

This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
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Chicken Chili Masala
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.


Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.

£11.95Order