£9.95
This dish is very famous in Calcutta. This recipe is prepared by almost all popular available vegetables in daily life.
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
£9.95Order -
Lal Kudu Aloo
Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish.
Sweet pumpkin cooked with potatoes in a thick sauce that is flavoured with “SAMBA” – a Gujarati spice that gives a delicate flavour to this dish.
£9.95Order -
Healthy Option Biriani
Brown rice cooked with our selection of spices then decorated with fried golden onions and medium vegetable curry cooked in olive oil.
Brown rice cooked with our selection of spices then decorated with fried golden onions and medium vegetable curry cooked in olive oil.
£12.95Order