£10.95
Tricolour chicken with mint & coriander marinate, cooked in the tandoori.
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Chorisha
Fairly hot dish with mustard seeds, garlic and ginger and garnished with coriander.
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Korma – Chicken
A mild, creamy dish made from ground nuts and coconut.
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Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£9.95Order