This is an aromatic curried meat dish of Persian & Kashmiri origin. It is made with red meat, traditionally lamb and flavoured primarily by fresh tomato and Kashmiri sauce.
This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven.