£12.95
Delicately cooked king prawns with selected herbs, spice and almonds. Cooked in enriched masala sauce.
-
Jinga Zaffrani
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
£12.95Order -
Chingri of Chittagong
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
£12.95Order -
Bhoona – Prawn
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
£8.95Order