£13.95
Delicately cooked king prawns with selected herbs, spice and almonds. Cooked in enriched masala sauce. 
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Jinga Zaffrani
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
£13.95Order -
Dupiaza – King Prawn
Medium dry curry flavoured with diced onions, herbs and fresh spices.
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Calcutta English Club
Large king prawns cooked with fresh tomato sauce and flavoured with garlic.