Traditional
Showing 49–60 of 80 results
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Passanda – Prawn
This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with prawns, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95Order -
Passanda – Vegetable
This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with vegetables, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£8.95Order -
Pathia – Chicken
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
£8.95Order -
Pathia – King Prawn
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
£12.95Order -
Pathia – Lamb
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
£8.95Order -
Pathia – Prawn
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
£8.95Order -
Pathia – Vegetable
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind.
£8.95Order -
Phall – Chicken
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
£8.95Order -
Phall – King Prawn
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
£12.95Order -
Phall – Lamb
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
£8.95Order -
Phall – Prawn
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
£8.95Order -
Phall – Vegetable
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian curry.
£8.95Order